3 Reasons Why Whisky Gets Better With Age in 2023

Whisky is a beloved spirit that has been enjoyed for centuries all over the world. It’s known to have one of the widest ranges of flavors of any spirit thanks to all of the possible variables in any one step or ingredient during distillation. There’s a common adage “Whisky gets better with age!”

But is the saying true? And if it is, why is that? It is as much a topic of interest in 2023 as it was hundreds of years ago in Scotland.

We’re going to tell you today…it definitely is true. Aging is a crucial factor in the production of whisky, and its impact on the final product cannot be overstated. While another adage is, “age is just a number,” for whisky, it’s a number with significance and can alter the quality and flavor of this classic spirit. In this article, we’ll explore three key reasons whisky improves with age in 2023.

Reason 1: Maturation of Flavors

Whisky is aged in oak barrels, and during this process, it undergoes various chemical reactions that lead to the maturation of flavors. The charring process of the barrels creates a layer of charcoal on the surface, which acts as a filter, removing impurities and adding unique flavors to the whisky. As the whisky interacts with the wood, it extracts flavors from the wood and the barrel's previous contents, such as wine or sherry.

As the whisky ages, several chemical reactions occur, contributing to flavors' maturation. The esterification of acids and alcohol leads to the formation of esters responsible for the fruity and floral flavors in whisky. Aging also results in the development of complex and nuanced flavors, making aged whisky more desirable compared to younger whisky.

To highlight the difference in flavor profile between young and aged whiskies, one can taste a young whisky that is not aged for long and a 12 or 18-year-aged whisky side by side. The difference in taste and aroma is striking.

Reason 2: Increased Smoothness

As whisky ages, it reduces the harshness and bitterness of the spirit, creating a smoother texture. The barrel aging process plays a crucial role in creating a smooth texture, as the wood interacts with the whisky to create a mellower, more balanced flavor.

The mouthfeel and drinking experience of aged whisky is also unique. The smooth texture and complex and nuanced flavors create a rich and satisfying drinking experience that cannot be found in younger whiskies.

Reason 3: Rarity and Collectability

Aged whisky is rare and collectible due to the limited supply and time and storage constraints. The longer whisky is aged, the smaller the amount of liquid left in the barrel, making it a more exclusive and prestigious spirit.

Whisky has become a collectible item and investment opportunity, with aged bottles selling for thousands of dollars at auction. The exclusivity and rarity of aged whisky make it a valuable commodity sought after by collectors and enthusiasts.

So, all of that to say, whisky does get better with age, and age is not just a number when it comes to whisky. The maturation of flavors increased smoothness, and rarity and collectibility make aged whisky a prized possession that should be savored and enjoyed. So next time you have a glass of whisky, take a moment to appreciate the complex and unique flavors that come with age.