How to Say “Whisky” in Japanese and Other Key Bar Phrases
Are you planning a trip overseas? One of the most important steps you need to take before traveling to another country is to learn basic parts of the local language so that you can communicate with the people you meet.
The crucial phrases to learn are definitely related to directions, locations, and food and drink. But what if you want to enjoy an evening out in the local restaurant or hotel bar and you want to know how to order and enjoy the local spirits? Below is a guide of relevant drinking phrases in Japanese so that you can enjoy a glass with the locals!
How to Say Whisky in Japanese
Japanese whisky is becoming increasingly popular across the globe. But what better place to enjoy a glass than in Japan? Here is how to say “whisky” in Japanese:
- U~isukī
- Pronounced like “whisky” but with more of an emphasis on the first syllable
How Do You Say “Cheers” in Japanese?
The tradition of clinking glasses and saying “Cheers!” when enjoying a drink goes back for centuries. The clinking of the glass brings the sense of hearing into the drinking experience along with the taste, touch, sight, and smell. Saying “Cheers” toasts good wishes and happiness to all around you. Here’s how to say “Cheers” in Japanese:
- Kanpai
- Sounds like “gahn-pie”
- Kanpai literally means “empty cup”
How Do You Say “One More” in Japanese?
When you’re enjoying a vacation, chances are you won’t be behind the wheel. If you have safe transportation, or if you only have to journey upstairs to your hotel room, you may want to enjoy more than one drink while visiting with the locals. Here’s how to say “one more” in Japanese:
- Mō hitotsu kudasai
- You can ask for another whisky or another beer by adding U~isukī or Bīru
How Do You Say “On the Rocks” in Japanese?
While drinking Japanese whisky with ice may dilute your drink, it’s perfectly acceptable to order your whisky on the rocks. Here’s how to say “on the rocks” in Japanese:
- Onzarokku
Important Rules of Japanese Bar Etiquette
1. Never drink alone
- Wait for the rest of our group to receive their drinks before sipping yours.
- Make eye contact and be attentive to the person who is giving the toast.
- Ensure the glass of the most senior person in the group is higher than yours
- Acknowledge the bartender
2. Don’t get drunk
- Don’t be afraid to say “no” if you’ve had your fill
To learn more about what makes Japan and Japanese whisky unique, read this blog for more information and history.