How To Taste Test Whisky the Right Way in 2023

When someone becomes of age and starts sampling alcohol, they usually steer toward simpler spirits such as wine and beer. As they become a bit more of a sophisticated drinker, they may expand their palette to include a broader range of alcoholic beverages. Of liquors to try, whiskey can be intimidating. Whiskey has a rich distilling history unlike any other liquor and it does take a bit of knowledge to properly enjoy it.

While you certainly don’t need to be an expert to enjoy a glass of whiskey, there are some tips to get the most out of your drinking experience, especially with the unique flavor of Japanese whisky.

What Is Different About the Taste of Japanese Whisky?

Japanese whisky has a flavor unlike any other spirit anywhere in the world. This is because it is uniquely Japanese. From the water used in the distilling process to the wood uses in the barrels, the flavors cannot be imitated. Japanese whisky is not as sweet as bourbon and actually has flavors of spice, citrus, and incense.

Despite its name, Japanese whisky is more like scotch than American whiskey. This is because the ingredients used in the Japanese whisky distilling process are imported from Scotland. The unique steps and materials used in Japanese whisky make it more variable and less consistent than Scotch. It is drier, smokier, and peatier like scotch, but not as peaty as scotch.

Some Japanese whiskies are distilled up to four times, which makes them smoother and more drinkable than some scotch, but they also have less complexity.

Glasses to Use to Taste Test Japanese Whisky

You may be wondering, does the glass really matter? In short, yes, it does. To fully enjoy the experience of drinking Japanese whisky, you need a glass with the right size and shape for the ideal nosing and tasting experience. Here are a few of the ideal options for tasting Japanese whisky:

Tulip-shaped glass

• Based on the copita, this is a traditional Spanish glass used for sherry.
• The long stem prevents one’s hand (and its odors) from coming too close to your nose and allows you to warm the whisky if you desire.

Glencairn whiskey glass

• The Glencairn glass is thicker than the tulip-shaped glass.
• It has a large bowl that is ideal for swirling. The bowl shape channels aromas toward a narrowed rim.

Neat (Naturally Enhanced Aroma Technology) glass

• Well-shaped to direct harsh alcohol vapors away from one’s nose.
• The heavier molecules within the whisky are left behind, allowing for the ideal tasting.

How to Taste Test Whisky in Four Steps

Tasting whisky is a pleasurable experience. While not to be taken too seriously, there are some guidelines to help give you the best experience possible.

1. Examine the appearance of the Japanese whisky

• If there are pieces of cork in it, it may not have been corked correctly.
• Admire the color, as this is part of enjoying the experience. A lighter color may indicate it was aged in natural wood, whereas a darker color might indicate another type of wood.
• Hue can heighten the pleasure – it’s a drink to contemplate. Whisky is a drink for all of the senses!

2. Examine the body of the Japanese whisky

• This is another aspect to contemplate and can indicate how it will feel in your mouth.

3. Sniff it (“nosing”)

• Unlike many wines or spirits, the aroma of Japanese whisky may give a fairly accurate indication of what it might taste like.

4. Taste it

• The palate is what unfolds with each sip
• The finish is the aftertaste

Japanese Whisky: A Taste Like No Other

The tasting experience with Japanese whisky is unique every time you enjoy it. The complex flavors within the unique distilling process and the rich history offer a new sensation each time it’s enjoyed. Take these guidelines and mix up your steps and enjoy a wonderful flavor every time.

Now that you’ve mastered tasting Japanese whisky, why not find the perfect cocktail to bring out the best flavors and aromas of the season?